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Thai Egg Rolls
Noodles, carrots, cabbage, and mushrooms wrapped in wonton skin and lightly fried to a golden brown. Choice of vegetarian or chicken.
Vietnamese Pork Egg Rolls
Crunchy egg rolls with a flavorful gilling ground pork, glass noodles, carrots, water chestnuts, onions, eggs, and vegetables.
Crispy Thai Lobster Rolls
Lobster, crab, avocado, celery, onion, and cream cheese in wonton skin, fried to a golden brown.
Fresh Spring Rolls
Refreshing cool rice paper rolls filled with rice noodles, crispy vegetables, and your choice of meat. Served with homemade peanut sauce.
Skewer of marinated and grilled chicken served with Thai peanut sauce and sweet cucumber sauce.
Thai Chicken Wings
Chicken wings marinated in Thai herbs and served with house green spice sauce.
Spring roll pastry filled with potato, onion, and Burmese spices. Deep-fried and served with homemade sauce.
Thai Beef Jerky & Sticky Rice
Chewy (but not tough!), flavorful sliced marinated beef served with sticky rice.
Steamed dumplings stuffed with ground pork, onions, and cabbage. Served with sweet soy sauce or spicy homemade sauce.
Shrimp in a Blanket
Deep-fried whole shrimp wrapped in egg roll skin and served with plum sauce.
Yum Neua (Beef)
Steamed or grilled beef with tomatoes, cucumbers, lettuce, onions, cilantro, bell peppers, roasted peanuts, Thai spicy lime sauce, and herb dressing.
Green papaya, fresh garlic, chili peppers, tomatoes, and peanuts in a tart lime dressing.
Yum Woon Sen (Silver Thread Noodle Salad)
Lettuce, silver noodles, chicken, shrimp, onions, and tomatoes in spicy lime dressing.
Fresh mixed seafood with onion, cilantro, fresh bell peppers, and lime juice over lettuce with homemade dressing.
Burmese Tea Leaf Salad / Laphet
Fermented tea leaf, shredded cabbage, fried garlic, sesame seeds, tomato, assorted peas, and peanuts.
Thailand's savory hot & sour soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass, and galanga.
Creamy hot & sour coconut soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass, and galanga.
VIETNAMESE PHO NOODLE SOUP
Chicken broth with rice noodles. Served with bean sprouts, jalapeño, basil, and lime.
Beef broth with sliced beef and rice noodles. Served with bean sprouts, jalapeño, basil, and lime.
Clear broth with jumbo shrimp, scallops, calamari, and mussels with bean thread noodles.
Vegetable broth with your choice of vegetables or tofu. Served with bean sprouts, jalapeño, basil, and lime.
Sliced beef, meatball, brisket, and tripe served with bean sprouts, jalapeño, basil, and lime.
Bun Bo Hue
Beef broth with sliced beef, brisket, and pork hock. Served with rice noodles and vegetables.
Thai Khao Soi
Fresh egg noodles, creamy curry sauce, shallots, scallions, pickled mustard greens, and crispy fried noodles with lime.
Burmese Mon Hinga
Catfish chowder noodle soup considered the National Dish of Southern Burma. This is a comfort noodle dish served at food stalls throughout the country. The broth is slowly cooked with catfish, onions, garlic, ginger, lemongrass, fish sauce, and turmeric garnished with cilantro, fresh onions, eggs, fried split peas, and lemon.
THAI CURRY FISH
Gluten free dishes served with steamed Thai jasmine rice.
Spicy red curry paste, coconut milk, eggplant, bell peppers, bamboo shoots, lime leaves, and basil.
Sweet and spicy green curry, coconut milk, eggplant, bell peppers, bamboo shoots, lime leaves, and basil.
Pad Panang Curry
Spicy Panang curry paste stir-fried with coconut milk, bell peppers, and basil.
Savory spicy sauce with green beans, jalapeño, mushrooms, bell peppers, onions, and fresh Thai basil leaves.
Stir-fried water chestnuts, onions, pea pods, mushrooms, and carrots in house brown sauce.
Breaded chicken with sesame seeds and steamed broccoli in homemade special sauce. Served with jasmine white rice.
Stir-fried shrimp, squid, scallops, and mussels with bell peppers and onions in spicy basil sauce.
Pad Kra Prow (Traditional Thai Basil)
Grounded meat of your choice with chopped green beans, red bell peppers, onions, and Thai sweet basil, topped with sunny egg.
Staple of every Thai restaurant. Pad Thai is stir-fried rice noodles with tangy pad Thai sauce, egg, green onions, bean sprouts, crushed peanuts, and lime on the side.
Green Chinese broccoli and carrots stir-fried in Thai style gravy sauce. Served over rice noodles.
Soft wide rice noodles stir-fried in brown sauce with egg, tomatoes, onions, mushrooms, bell peppers, and basil.
Pad See Lew
Green Chinese broccoli and carrots stir-fried in homemade light brown sauce with wide rice noodles and egg.
Stir-fried yellow egg noodles with pea pods, carrots, Napa cabbage, and onions, topped with sunny egg.
Curry Basil Fried Rice
Zesty red curry paste stir-fried with jasmine rice, egg, basil, onions, and bell peppers.
Pineapple Fried Rice
Thai jasmine rice stir-fried with pineapple chunks, egg, cashew nuts, raisins, carrots, pea pods, onions, and scallions.
Crab Claw Fried Rice
Garnished with Alaskan snow crab meat and two claws in jasmine rice. Stir-fried with double the eggs and onions.
Mango & Sweet Sticky Rice
Thailand's most popular dessert. Sweetened coconut milk and coated sticky rice with fresh sweet mango.
Fried Banana with Toasted Ice Cream
Deep-fried banana served with toasted coconut ice cream and chocolate.
*Available Monday-Friday from 11:00 a.m. to 2:30 p.m.*